My mom makes this great vegetarian chili that I ask for every time I go home. I was feeling inspired by the spicy, heartiness of this chili and decided to put a Fall spin on it. Pumpkin, cocoa, cinnamon, and … Continue reading
It’s that time of the year again, y’all. Time for sweaters, scarves, and soup. While cold weather isn’t my favorite thing in the world (in fact-it’s probably my least favorite thing in the world), I do love the food associated … Continue reading
I always think of sweet potatoes as a fall food, primarily because they’re orange. I always think of soup as a winter food, primarily because it’s hot. However, combine them, add a little southwest spin, cook everything in a crockpot, … Continue reading
