I’m geeking out over a few ingredients lately. The first, pumpkin. As you’ll see in my upcoming posts, I’ve been cooking a lot of savory pumpkin dishes in order to get that perfect Fall taste. The second, sweet potato. I’ve … Continue reading
I always think of sweet potatoes as a fall food, primarily because they’re orange. I always think of soup as a winter food, primarily because it’s hot. However, combine them, add a little southwest spin, cook everything in a crockpot, … Continue reading
I’ve been meaning to post about this for a while, and basically I have one thing to say: THE NEW OWLERY IF OPEN FOR BUSINESS! It has been Since the end of April, but the line was out the door … Continue reading
